Green-skin pomelo is currently considered one of the fruit varieties that brings outstanding economic value in Vietnam. Notably, it has been recognized by the Ministry of Agriculture and Rural Development as a national pomelo variety and is exported to many international markets thanks to its consistent quality.
Distinctive Characteristics of Green-Skin Pomelo
- Shape: Round fruit, large size, average weight from 1.2 – 2.5 kg each.
- Peel: Characteristic green color, turning light yellow when ripe; thin peel, easy to remove, convenient for processing and consumption.
- Segments: Attractive pink-red flesh, tightly packed, easy to separate, with high juiciness.
- Flavor: Mild fragrance, sweet and refreshing taste without sourness, flesh ratio above 55%, suitable for diverse market preferences.
Economic Value of Green-Skin Pomelo
Thanks to its delicious flavor and stable quality, green-skin pomelo consistently ranks among the fruits with high selling prices, helping farmers increase their income. It is also a key export fruit, contributing to the global recognition of Vietnam’s agricultural brand.





